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Spicy Chicken Curry

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A quick and flavorful Spicy Chicken Curry cooked effortlessly in the Instant Pot. Perfect for a delicious weeknight dinner Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 large onion, finely chopped 3 tomatoes, diced 1/4 cup yogurt 2 tablespoons ginger-garlic paste 2 teaspoons curry powder 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder adjust to taste Salt to taste 2 tablespoons cooking oil 1/2 cup water Fresh cilantro for garnish Instructions: Heat the cooking oil and put the Instant Pot on Saute mode Put in the chopped onions and cook until they turn golden brown Add the garlic and ginger paste and cook for one more minute Put in the chicken pieces and cook them all over Add the red chili powder, cumin powder, coriander powder, turmeric powder, and salt, and mix ...
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Lemon Shrimp Pasta

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Lemon Shrimp Pasta is a delicious dish that combines the fresh taste of lemon with the flavor of linguine pasta and shrimp. It has just the right amount of sour, salty, and fragrant flavors to make a satisfying meal for any event. Ingredients: 8 oz linguine pasta 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup chicken broth 1/4 cup freshly squeezed lemon juice Zest of 1 lemon 1/4 cup chopped fresh parsley Salt and pepper to taste Grated Parmesan cheese for serving Instructions: Cook linguine pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add minced garlic and red pepper flakes, saut until fragrant Add shrimp to the skillet, season with salt and pepper Cook until shrimp turns pink, about 2-3 minutes per side Pour ...
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Bomb Vegan Sammie with Herby White Bean Tahini Spread

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This Bomb Vegan Sammie is bursting with flavor, featuring a creamy herby white bean tahini spread that adds richness and depth to every bite. Layered with fresh vegetables between slices of whole grain bread, its a satisfying and nutritious meal for any time of day. Ingredients: 1 can 15 ounces white beans, drained and rinsed 2 tablespoons tahini 1 tablespoon lemon juice 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped Salt and pepper, to taste 8 slices whole grain bread 1 large tomato, sliced 1 avocado, sliced 1 cup baby spinach leaves Instructions: In a food processor, combine white beans, tahini, lemon juice, garlic, parsley, basil, salt, and pepper Blend until smooth and creamy Toast the slices of bread until golden brown Spread a generous amount of the herby white bean tahini spread onto one side of each slice of bread Layer tomato sl...
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Chicken Bacon Ranch Pizza

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Indulge in the delightful flavors of a Chicken Bacon Ranch Pizza with a creamy ranch dressing base, tender chicken, crispy bacon, and melted mozzarella cheese. Ingredients: 1 pizza dough 1/2 cup ranch dressing 1 1/2 cups cooked chicken breast, diced 1 cup cooked bacon, crumbled 1 1/2 cups shredded mozzarella cheese 1/2 cup red onion, thinly sliced 1/4 cup fresh parsley, chopped Salt and pepper to taste Instructions: Set your oven to 475F 245C before you start cooking On a floured surface, roll out the pizza dough to the thickness you want Put the dough on a baking sheet or pizza stone Dont cover the whole pizza dough with ranch dressing; leave a little space around the edges Add half of the mozzarella cheese shreds to the ranch dressing Spread the diced chicken, crumbled bacon, and sliced red onion out evenly on top of the pizza Cover the top with the rest of the mozzarella ch...
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Southwestern Quinoa Salad

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This Southwestern Quinoa Salad is a delightful blend of flavors and textures. The nutty quinoa, hearty black beans, sweet corn, and creamy avocado create a satisfying dish. The zesty lime-cumin dressing adds a burst of freshness. Perfect for a quick and delicious meal Ingredients: 1 cup quinoa, rinsed and drained 2 cups water 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels fresh or frozen 1 cup cherry tomatoes, halved 1/2 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 avocado, diced 1/3 cup feta cheese, crumbled 1/4 cup olive oil 2 tablespoons lime juice 1 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste Instructions: Mix quinoa and water in a saucepan After it starts to boil, turn down the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed Take it off the heat and let it coo...
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Smoked BBQ Ribs

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Savor the succulent taste of expertly smoked barbecued ribs. This recipe, with its savory dry rub and hint of apple cider sweetness, promises tender, fall-off-the-bone goodness. Ingredients: 2 racks of baby back ribs 1/4 cup of your favorite dry rub 1 cup of apple cider vinegar 1/2 cup of brown sugar 1/4 cup of paprika 1/4 cup of black pepper 1/4 cup of salt 1/4 cup of garlic powder 1/4 cup of onion powder 1/4 cup of cayenne pepper Wood chips for smoking hickory or applewood Instructions: Set the temperature of your smoker to 225F 107C To improve the flavor penetration, remove the membrane from the back of the ribs Apply a uniform layer of the dry rub to the ribs To add smoke flavor, place the ribs on the smoker grates and top with wood chips Combine the brown sugar and apple cider vinegar, then mist the ribs once an hour Allow the ribs to smoke for a duration of 5 to 6 ...
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Pickled Eggplant Jam

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This jam made from pickled eggplant is a delightful combination of sweetness and tang. Its ideal for snacking on or as a way to add some flavor to your meals. Youll become addicted to it after giving it a try Ingredients: 2 large eggplants, diced 1 cup white vinegar 1 cup granulated sugar 1/2 cup red bell pepper, diced 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp red pepper flakes Instructions: Place the diced eggplants in a large bowl and sprinkle with salt Let them sit for 30 minutes to release excess moisture Rinse the eggplants thoroughly and drain them In a saucepan, combine the vinegar, sugar, red bell pepper, onion, garlic, salt, black pepper, and red pepper flakes Bring the mixture to a boil over medium heat, stirring until the sugar dissolves Add the drained eggplants to the saucepan and simmer for 15-20 minutes, or unt...
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