Pickled Eggplant Jam
This jam made from pickled eggplant is a delightful combination of sweetness and tang. Its ideal for snacking on or as a way to add some flavor to your meals. Youll become addicted to it after giving it a try Ingredients: 2 large eggplants, diced 1 cup white vinegar 1 cup granulated sugar 1/2 cup red bell pepper, diced 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp red pepper flakes Instructions: Place the diced eggplants in a large bowl and sprinkle with salt Let them sit for 30 minutes to release excess moisture Rinse the eggplants thoroughly and drain them In a saucepan, combine the vinegar, sugar, red bell pepper, onion, garlic, salt, black pepper, and red pepper flakes Bring the mixture to a boil over medium heat, stirring until the sugar dissolves Add the drained eggplants to the saucepan and simmer for 15-20 minutes, or unt...