Cashew-Caramel Cookies - Martha Stewart Recipes
With these delectable cookies, you can indulge in the delectable combination of cashews and caramel. The buttery dough is enriched with chopped cashews and caramel bits, resulting in a flavor and texture harmony. Ideal for satisfying your sweet tooth Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped cashews 1/2 cup caramel bits Instructions: Preheat your oven to 350F 175C In a large bowl, cream together the softened butter, granulated sugar, and light-brown sugar until light and fluffy Beat in the eggs, one at a time, then stir in the vanilla extract In a separate bowl, whisk together the flour, baking powder, baking soda, and salt Gradually add the dry ingredients to the wet ...