Coddled Eggs with Bacon and Cheddar
Eggs cooked in bacon and cheddar are a tasty and rich breakfast treat. In a water bath, the eggs are cooked slowly so that they stay creamy and delicious. Adding crispy bacon and melted cheddar cheese to this dish makes it even better. Its a great choice for a special breakfast or brunch on the weekend. Ingredients: 2 eggs 2 strips of bacon, cooked and crumbled 1/4 cup grated cheddar cheese Salt and pepper to taste Butter for greasing Instructions: Fill your coddling dish with hot water and let it sit for a few minutes to get it ready After that, pour the water out Use a little butter to grease the coddling dish so that it doesnt stick Be careful not to break the yolks when you crack two eggs into the coddling dish Spread the crumbled bacon and grated cheddar cheese out on top of the eggs in a thin layer Add pepper and salt to taste Boil some water in a pot and put the coddling dish in...