Vegan Lemon Raspberry Crumb Cake
This Vegan Lemon Raspberry Crumb Cake is bursting with bright citrus flavor and juicy raspberries, topped with a buttery crumb topping. Its perfect for a delightful dessert or a sweet brunch treat. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup vegan butter, cold and cubed 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup non-dairy milk such as almond or soy 1/4 cup lemon juice Zest of 1 lemon 1 tsp vanilla extract 1 cup fresh raspberries Instructions: Warm the oven up to 175F 350C A 9-inch round cake pan should be greased and floured Put flour, sugar, vegan butter, baking powder, baking soda, and salt in a bowl You can use a pastry cutter or your hands to cut the butter into the dough until it looks like big crumbs Mix non-dairy milk, lemon juice, lemon zest, and vanilla extract in a different bowl using a whisk Add the wet ingredi...