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Sweet Corn Risotto Salad

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This salad is delicious and refreshing because it has sweet corn risotto that is creamy and fresh cherry tomatoes, bell peppers, and basil. This summer-themed dish has a tangy kick from the balsamic vinegar. Ingredients: 1 cup Arborio rice 2 1/2 cups vegetable broth 1 cup sweet corn kernels fresh or frozen 1/2 cup cherry tomatoes, halved 1/4 cup red bell pepper, diced 1/4 cup green bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup fresh basil leaves, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Grated Parmesan cheese for garnish optional Instructions: Its best to keep the vegetable broth warm on low heat in a saucepan Put the olive oil in a different large pan and heat it over medium-low heat Add the Arborio rice and cook for two to three minutes, until the edges start to turn clear Add the sweet corn kernels and stir th...
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21 Day Fix Turkey Ranch Cheeseburgers

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These 21 Day Fix Turkey Ranch Cheeseburgers are a healthier twist on a classic favorite. With lean ground turkey and Greek yogurt ranch dressing, theyre not only delicious but also a nutritious choice for your meal. Ingredients: 1 lb lean ground turkey 1/4 cup shredded cheddar cheese 1/4 cup plain Greek yogurt 1 tsp ranch seasoning mix 1/4 cup whole wheat breadcrumbs 1/4 cup diced red onion 1/4 cup diced bell pepper any color 1 clove garlic, minced Salt and pepper to taste Whole wheat hamburger buns Lettuce, tomato, and additional cheese for toppings optional Instructions: In a mixing bowl, combine the ground turkey, shredded cheddar cheese, plain Greek yogurt, ranch seasoning mix, whole wheat breadcrumbs, diced red onion, diced bell pepper, minced garlic, salt, and pepper Mix the ingredients until well combined Form the mixture into burger patties of your desired size Preheat...
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Low Carb Zucchini Roll Ups

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These low carb zucchini roll ups are a delicious keto-friendly appetizer or side dish. Zucchini slices are filled with a flavorful ricotta mixture, rolled up, and baked with marinara sauce and melted cheese. Ingredients: 2 large zucchinis, thinly sliced lengthwise 1 cup ricotta cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup marinara sauce sugar-free, low carb 1/4 cup shredded mozzarella cheese Fresh basil leaves, for garnish Instructions: Warm the oven up to 190C 375F Put garlic powder, oregano, salt, pepper, ricotta cheese, and Parmesan cheese in a bowl Mix them together Put a little marinara sauce on top of each zucchini slice Put a small amount of the ricotta mixture on one end of each zucchini slice, then roll them up tightly Place the rolls with the seam facing down in a ba...
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Swiss Miss Hot Chocolate Muffins

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For chocolate lovers, these delightful muffins are the ideal treat. For an extra rich and comforting flavor, Swiss Miss hot chocolate mix is used in their creation. Savour them while sipping hot cocoa Ingredients: 1 cup all-purpose flour 1/2 cup Swiss Miss hot chocolate mix 1/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, melted 1/2 cup buttermilk 2 large eggs 1 tsp vanilla extract 1/2 cup mini chocolate chips Whipped cream and extra Swiss Miss mix for topping optional Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners In a large bowl, whisk together the flour, Swiss Miss hot chocolate mix, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt In a separate bowl, whisk together the melted butter, buttermi...
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5 Minute Espresso Walnut Brownie Cookies

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Indulge in the rich flavors of espresso and cocoa with these quick and easy-to-make walnut brownie cookies. Theyre perfect for satisfying your chocolate cravings in just 5 minutes Ingredients: 1/4 cup melted coconut oil 1/2 cup coconut sugar 1 flax egg 1 tbsp ground flaxseed 2 5 tbsp water 1 tsp vanilla extract 1/4 cup almond flour 1/3 cup cocoa powder 1/2 tsp baking powder 1/4 tsp salt 1 tbsp finely ground coffee or espresso powder 1/3 cup chopped walnuts Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, prepare the flax egg by mixing ground flaxseed and water Let it sit for 5 minutes to thicken To the flax egg, add melted coconut oil, coconut sugar, and vanilla extract Mix well Sift in the almond flour, cocoa powder, baking powder, and salt Stir until just combined Add finely ground coffee or espresso powder and ...
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Tofu Sandwich with Pickled Beet and Arugula

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The tofu sandwich with pickled beets and arugula is a great mix of tastes and textures. The tangy pickled beets and peppery arugula go well with the crispy tofu. Creamy vegan mayonnaise and zingy Dijon mustard hold the whole thing together. Ingredients: 200g firm tofu, sliced 2 whole wheat sandwich bread slices 1/2 cup pickled beet slices 1 cup fresh arugula leaves 2 tbsp vegan mayonnaise 1 tbsp Dijon mustard Salt and pepper to taste Instructions: Heat a skillet over medium heat and lightly oil it Add tofu slices to the skillet and cook until golden brown on both sides, about 3-4 minutes per side Season with salt and pepper Toast the bread slices until lightly golden Spread vegan mayonnaise on one side of each bread slice Spread Dijon mustard on top of the mayonnaise Layer cooked tofu slices, pickled beet slices, and arugula leaves on one bread slice Top with the other bread s...
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Chimichurri Steak with Chimichurri Sauce

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These Chimichurri Steaks are grilled to perfection and are packed with flavor. A zesty homemade Chimichurri Sauce goes well with them. A BBQ recipe that will make your mouth water Ingredients: 4 beef steaks preferably ribeye or sirloin Salt and black pepper to taste 2 tbsp olive oil Chimichurri Sauce: 1 cup fresh parsley, finely chopped 4 cloves garlic, minced 1/2 cup red wine vinegar 1/2 cup olive oil 1 tsp dried oregano 1 tsp crushed red pepper flakes Salt and black pepper to taste Instructions: Warm up the grill over medium-high heat Spread olive oil on top of the steaks and season with salt and black pepper Grill the steaks for four to six minutes on each side, or until theyre done the way you like them Make the Chimichurri Sauce while the steaks are on the grill: Diced garlic, red wine vinegar, olive oil, dried oregano, and red pepper flakes should all be mixed together i...
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