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Instant Pot Chicken Carnitas

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Instant Pot Chicken Carnitas are tasty and easy to make. They cook slowly to perfection, making tender, flavorful shredded chicken that goes well in tacos, burritos, or rice bowls. Ingredients: 2 lbs boneless, skinless chicken thighs 1 onion, diced 4 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup chicken broth Juice of 2 limes 1/4 cup chopped cilantro Instructions: Place chicken thighs in the slow cooker Add diced onion, minced garlic, chili powder, cumin, paprika, oregano, salt, and black pepper on top of the chicken Pour chicken broth and lime juice over the ingredients in the slow cooker Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through Once cooked, shred the chicken using two forks Serve the chi...
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Caramelised Onion Cous Cous with Lamb Chops

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The caramelized onions, tender lamb chops, and fluffy couscous make this dish taste great. Great for any event or a special dinner. Ingredients: 1 cup couscous 2 cups water 2 tablespoons olive oil 2 large onions, thinly sliced 1 teaspoon sugar 4 lamb chops 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper to taste Fresh parsley for garnish Instructions: Bring 2 cups of water to a boil in a saucepan Put the couscous in a bowl that can handle heat and pour the boiling water over it Put a lid on it and wait 5 minutes After that, use a fork to fluff it up Put 1 tablespoon of olive oil in a different pan and heat it over medium-low heat It will take about 10 to 15 minutes of cooking after adding the sliced onions for them to start to turn brown Add sugar to the onions and keep cooking them until they turn caramelized and golden brown Put away Salt, pep...
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Dirty Shrimp in Butter-Beer Sauce

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Enjoy the rich flavors of this delicious shrimp dish, which is made with tender shrimp cooked in a rich butter-beer sauce. Its perfect for a special event or a cozy night in. Ingredients: 1 lb large shrimp, peeled and deveined 2 tbsp olive oil 3 cloves garlic, minced 1/2 cup beer 1/4 cup butter 1/4 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Chopped parsley for garnish Instructions: Heat olive oil in a large skillet over medium heat Add minced garlic and saut until fragrant, about 1 minute Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side Remove shrimp from skillet and set aside In the same skillet, pour in the beer and bring to a simmer, scraping up any browned bits from the bottom of the pan Reduce heat to low and stir in butter until melted Add heavy cream and Parmesan cheese, stirring until the sauce is smoo...
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Cream Cheese-Jalapeno Hamburgers

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Spice up your burger game with these Cream Cheese-Jalapeno Hamburgers. Theyre juicy, flavorful, and have a delightful cream cheese and jalapeno kick Ingredients: 1 1/2 lbs ground beef 1/2 cup cream cheese, softened 2 jalapeno peppers, finely chopped 1/4 cup breadcrumbs 1/4 cup onion, finely chopped 1 tsp garlic powder Salt and pepper to taste 4 hamburger buns Lettuce leaves Tomato slices Red onion slices Mayonnaise and ketchup for garnish Instructions: Put breadcrumbs, onion, garlic powder, salt, and pepper in a bowl and add the ground beef, cream cheese, and jalapeno peppers Combine the ingredients and mix them well Then, divide the mixture into 4 equal parts Shape each piece into a patty, and make a small depression in the middle of each one so it doesnt get too puffy while its cooking Set your grill or skillet on the stove to medium-high heat to get it ready To kee...
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Pasta alla Gricia

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Pasta alla Gricia is a classic Roman pasta dish that highlights the rich flavors of guanciale cured pork jowl and sharp pecorino Romano cheese. Its a simple yet delicious dish that is sure to satisfy any pasta lover. Ingredients: 400g pasta like rigatoni or spaghetti 200g guanciale, diced 100g pecorino Romano cheese, grated Salt to taste Black pepper to taste Instructions: Salt the water and boil the pasta until it is al dente Diced guanciale should be cooked over medium-low heat in a different pan until it is crispy and golden brown Save some of the pasta water and drain the rest after its done Put the drained pasta in the pan with the guanciale that has been fried Add a splash of the pasta water you saved if you need to when you toss the pasta with the guanciale Grate the pecorino Romano cheese over the pasta and mix it all together To taste, add salt and black pepper Add more pec...
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Neiman Marcus Dip and Crackers

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The Neiman Marcus Dip is a tasty appetizer made of cheese, bacon, almonds, and tomatoes. Its so good that you wont be able to stop eating it. Ingredients: 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup mayonnaise 1 cup chopped green onions 1/2 cup chopped bacon 1/2 cup slivered almonds, toasted 1/2 cup diced tomatoes Instructions: Set the oven to 350F 175C and heat it up Shredded Monterey Jack cheese, cheddar cheese, mayonnaise, chopped green onions, chopped bacon, toasted slivered almonds, and diced tomatoes should all be put in a bowl and mixed together Mix the ingredients together until they are well mixed Put the mixture in a baking dish and make sure its spread out evenly After the oven is hot, bake the dip for 25 to 30 minutes, or until it is hot and bubbly Take it out of the oven and let it cool down a bit before you serve it Serve with crackers or...
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Spicy Chicken Curry

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A quick and flavorful Spicy Chicken Curry cooked effortlessly in the Instant Pot. Perfect for a delicious weeknight dinner Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 large onion, finely chopped 3 tomatoes, diced 1/4 cup yogurt 2 tablespoons ginger-garlic paste 2 teaspoons curry powder 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder adjust to taste Salt to taste 2 tablespoons cooking oil 1/2 cup water Fresh cilantro for garnish Instructions: Heat the cooking oil and put the Instant Pot on Saute mode Put in the chopped onions and cook until they turn golden brown Add the garlic and ginger paste and cook for one more minute Put in the chicken pieces and cook them all over Add the red chili powder, cumin powder, coriander powder, turmeric powder, and salt, and mix ...
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