Slow Cooker Sour Cream Beef Stroganoff

This beef stroganoff made in a slow cooker is rich, creamy, and full of flavor. Low and slow cooking makes the beef, onions, and mushrooms soft. The sauce is rich from the sour cream. Great for a cozy dinner during the week

Ingredients:

• 1
• 5 lbs beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 oz sliced mushrooms
• 1 cup sour cream
• 2 tablespoons cornstarch
• 2 tablespoons water
• 12 oz egg noodles, cooked
• Chopped fresh parsley for garnish

Instructions:

Beef stew meat, chopped onion, minced garlic, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper should all be put in a slow cooker

After putting the lid on, cook on low for 6 to 8 hours or high for 3 to 4 hours, until the beef is soft

Add sliced mushrooms to the slow cooker about 30 minutes before you serve

Sour cream, cornstarch, and water should all be mixed together in a small bowl until the mixture is smooth

Add the sour cream mixture to the slow cooker and mix it in

Put the lid on and cook on high for another 30 minutes, until the sauce gets thicker

Serve over egg noodles that have been cooked and top with chopped fresh parsley

Have fun