Konzelmann Estate Winery Private Tasting Room Wine & Food Pairing

Indulge in a delightful wine and food pairing experience with Konzelmann Estate Winery Chardonnay. The creamy texture and subtle oak notes of the Chardonnay complement the richness of Brie cheese, the saltiness of prosciutto, and the sweetness of grapes, while the crisp acidity cuts through the richness, leaving a harmonious balance on the palate.

Ingredients:

• 1 bottle of Konzelmann Estate Winery Chardonnay
• 200g Brie cheese
• 1 baguette
• 100g prosciutto
• 100g grapes
• 50g mixed nuts such as almonds, walnuts, and cashews

Instructions:

Cut the baguette into very thin slices

Make wedges out of the Brie cheese

Put the baguette slices, Brie cheese wedges, and prosciutto on a platter to serve

Put mixed nuts and grapes on the platter

Do not close the Konzelmann Estate Winery Chardonnay bottle right away

Give it some time to breathe

Put the Chardonnay in wine glasses and serve it with the food platter