Sweet Corn Risotto Salad
This salad is delicious and refreshing because it has sweet corn risotto that is creamy and fresh cherry tomatoes, bell peppers, and basil. This summer-themed dish has a tangy kick from the balsamic vinegar. Ingredients: 1 cup Arborio rice 2 1/2 cups vegetable broth 1 cup sweet corn kernels fresh or frozen 1/2 cup cherry tomatoes, halved 1/4 cup red bell pepper, diced 1/4 cup green bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup fresh basil leaves, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Grated Parmesan cheese for garnish optional Instructions: Its best to keep the vegetable broth warm on low heat in a saucepan Put the olive oil in a different large pan and heat it over medium-low heat Add the Arborio rice and cook for two to three minutes, until the edges start to turn clear Add the sweet corn kernels and stir th...