Southwestern Quinoa Salad
This Southwestern Quinoa Salad is a delightful blend of flavors and textures. The nutty quinoa, hearty black beans, sweet corn, and creamy avocado create a satisfying dish. The zesty lime-cumin dressing adds a burst of freshness. Perfect for a quick and delicious meal Ingredients: 1 cup quinoa, rinsed and drained 2 cups water 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels fresh or frozen 1 cup cherry tomatoes, halved 1/2 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 avocado, diced 1/3 cup feta cheese, crumbled 1/4 cup olive oil 2 tablespoons lime juice 1 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste Instructions: Mix quinoa and water in a saucepan After it starts to boil, turn down the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed Take it off the heat and let it coo...