Dirty Shrimp in Butter-Beer Sauce


Cuckold Mistress Northridge

Enjoy the rich flavors of this delicious shrimp dish, which is made with tender shrimp cooked in a rich butter-beer sauce. Its perfect for a special event or a cozy night in.

Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup beer
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

Heat olive oil in a large skillet over medium heat

Add minced garlic and saut until fragrant, about 1 minute

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side

Remove shrimp from skillet and set aside

In the same skillet, pour in the beer and bring to a simmer, scraping up any browned bits from the bottom of the pan

Reduce heat to low and stir in butter until melted

Add heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy

Season with salt and pepper to taste

Return cooked shrimp to the skillet and toss to coat in the sauce

Cook for an additional minute until shrimp are heated through

Serve hot, garnished with chopped parsley

Enjoy


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