Lemon Shrimp Pasta


Bondage San Mateo

Lemon Shrimp Pasta is a delicious dish that combines the fresh taste of lemon with the flavor of linguine pasta and shrimp. It has just the right amount of sour, salty, and fragrant flavors to make a satisfying meal for any event.

Ingredients:
  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

Cook linguine pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and red pepper flakes, saut until fragrant

Add shrimp to the skillet, season with salt and pepper

Cook until shrimp turns pink, about 2-3 minutes per side

Pour in chicken broth, lemon juice, and lemon zest

Bring to a simmer and cook for another 2 minutes

Add cooked pasta to the skillet, toss to coat with the sauce

Stir in chopped parsley

Taste and adjust seasoning if necessary

Serve hot, garnished with grated Parmesan cheese

Enjoy your delicious Lemon Shrimp Pasta


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