Cashew-Caramel Cookies - Martha Stewart Recipes

With these delectable cookies, you can indulge in the delectable combination of cashews and caramel. The buttery dough is enriched with chopped cashews and caramel bits, resulting in a flavor and texture harmony. Ideal for satisfying your sweet tooth

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light-brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped cashews
• 1/2 cup caramel bits

Instructions:

Preheat your oven to 350F 175C

In a large bowl, cream together the softened butter, granulated sugar, and light-brown sugar until light and fluffy

Beat in the eggs, one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chopped cashews and caramel bits

Drop spoonfuls of cookie dough onto baking sheets, leaving enough space between each cookie

Bake in the preheated oven for 10-12 minutes or until the edges are golden

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely