Gummy Bear Fault Line Cupcakes
Ingredients:
- 1 box of vanilla cupcake mix
- Eggs, oil, and water as per cupcake mix instructions
- 1/2 cup of gummy bears
- 1/4 cup of rainbow sprinkles
- 1 cup of vanilla buttercream frosting
- Red and blue gel food coloring
- 1/4 cup of crushed gummy bears for fault line
Instructions:
Warm your oven up to the temperature written on the box of cupcake mix
Follow the directions on the package to make the cupcake batter
Add the rainbow sprinkles and 1/2 cup of gummy bears to the cupcake batter one cup at a time
Use cupcake liners to line a cupcake pan
Put about two thirds of the batter into each cupcake liner after its been prepared
Put the cupcakes in an oven that has already been heated for the amount of time written on the package or until a toothpick stuck into the middle of a cupcake comes out clean
On a wire rack, let the cupcakes cool all the way down
You can make the vanilla buttercream frosting after the cupcakes have cooled down
Put some frosting in each of the two bowls
Use red food coloring in one bowl of frosting and blue food coloring in the other to make two different colors for the fault line effect
Use a piping bag with one color of frosting to make a circle in the middle of each cupcake
Pipe a ring of frosting around the outside of each cupcake
Crush gummy bears and put them in the middle of the circle to make the fault line effect
To cover the fault line, use a star-shaped piping tip to pipe swirls of the other color frosting on top of each cupcake
Put a gummy bear on top of each cupcake to make it look nicer
Put the cupcakes in the fridge for about 15 minutes to make the frosting set
Get your Gummy Bear Fault Line Cupcakes ready to pass out and enjoy
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