Apricot-Lavender Sorbet

A refreshing and aromatic sorbet that combines the sweetness of ripe apricots with the delicate floral notes of lavender. Perfect for a light and sophisticated dessert.

Ingredients:

• 500g ripe apricots, pitted and chopped
• 1 cup water
• 1/2 cup granulated sugar
• 2 tablespoons fresh lavender flowers or 1 tablespoon dried

Instructions:

Put water, sugar, and lavender flowers in a saucepan and mix them together

Over medium heat, bring to a simmer and stir until the sugar is gone

Take it off the heat and let it sit for 15 to 20 minutes

Strain the syrup that has lavender in it into a blender

Put in the chopped apricots and blend until its smooth

Put the mixture into an ice cream maker and churn it according to the machines directions until its the consistency of sorbet

Put the sorbet in a container and freeze it for at least four hours, or until it gets hard

If you want, you can serve scoops of apricot-lavender sorbet with fresh lavender flowers on top