Prosciutto-Stuffed Chicken Bake

This Prosciutto-Stuffed Chicken Bake is a tasty treat made with soft chicken breasts and the rich tastes of prosciutto, mozzarella, and spinach. This dish is simple and classy, perfect for a weeknight dinner or a special event.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of prosciutto
• 4 slices of mozzarella cheese
• 1 cup of baby spinach
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 teaspoon of Italian seasoning
• 1/2 cup of chicken broth

Instructions:

Warm the oven up to 190C 375F

Cut a pocket into each chicken breast with a sharp knife

Put two slices of prosciutto, one slice of mozzarella cheese, and a handful of baby spinach inside each chicken breast

If you need to, you can use toothpicks to close the holes

Season the stuffed chicken breasts with salt, pepper, and Italian seasoning

Rub them with olive oil from the outside

In a baking dish, put the chicken breasts that have been stuffed

Put chicken broth into the baking dish

After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear

No need to: For a golden brown finish, broil for an extra two to three minutes

Take out the toothpicks before serving

Enjoy while hot