Blue Cheese Filled Bacon Wrapped Mushrooms

Indulge in the rich flavors of blue cheese combined with savory bacon, creating a mouthwatering treat for your taste buds. Perfectly smoked mushrooms add a delightful depth to this appetizer, making it a crowd-pleaser at any gathering.

Ingredients:

• 12 large mushrooms, cleaned and stems removed
• 1/2 cup blue cheese, crumbled
• 6 slices bacon
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Toothpicks for securing bacon

Instructions:

Set the smokers temperature to 225F 107C

Combine black pepper, garlic powder, olive oil, and blue cheese in a bowl

Spoon the blue cheese mixture into each mushroom cap

Place a slice of bacon around each mushroom and fasten it with toothpicks

Arrange the mushrooms wrapped in bacon onto the smoker rack

Smoke for 60 minutes, or until the mushrooms are soft and the bacon is crispy

Take out the toothpicks prior to serving

Savor these mouthwatering bacon-wrapped mushrooms filled with blue cheese