Spicy Paleo Tuna Salad Over Lemony Kale Greens

A spicy and flavorful Paleo tuna salad served over a bed of massaged lemony kale greens. This dish is packed with protein and nutrients while being gluten-free and dairy-free, making it a perfect Paleo meal option.

Ingredients:

• 2 cans of paleo-friendly tuna, drained
• 4 cups of fresh kale leaves, stems removed and chopped
• 1/4 cup paleo-friendly mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce adjust to taste
• 1/2 red onion, finely diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

In a large bowl, combine the drained tuna, paleo-friendly mayonnaise, Dijon mustard, and hot sauce

Mix until well combined

Add the finely diced red onion to the tuna mixture and stir to combine

In a separate bowl, massage the chopped kale leaves with olive oil, lemon juice, salt, and pepper until the kale becomes tender and well-coated with the dressing

Divide the massaged kale among serving plates or bowls

Top the kale with the prepared spicy tuna salad

Garnish with cherry tomatoes and diced cucumber

Serve immediately and enjoy your Spicy Paleo Tuna Salad Over Lemony Kale Greens