Chocolate Chip Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- 1/2 cup chopped pecans or walnuts
- Additional powdered sugar for coating
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
When you put butter, powdered sugar, and vanilla extract in a large bowl, mix them together until they are light and fluffy
Slowly add the flour and mix it in until its well mixed in
Add chocolate chips and chopped nuts and mix until they are spread out evenly
Add the dough to the baking sheet and roll it into 1-inch balls
Do not brown the cookies
Bake for 10 to 12 minutes, or until they are set
Once the cookies are cool enough to handle, roll them in powdered sugar while they are still warm
Put cookies that have been coated on a wire rack to cool all the way down
When cookies are cool, you can roll them in powdered sugar again if you want to cover them in more sugar
Keep at room temperature in a container that wont let air in
Have fun

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