Copycat Avalanche Bark
Indulge in the irresistible Copycat Avalanche Bark from Rocky Mountain Chocolate Factory with this easy recipe. Creamy white chocolate loaded with marshmallows, peanut butter, cereal, chocolate chips, and peanuts creates a delightful treat
Ingredients:
- 12 oz white chocolate chips
- 1 cup mini marshmallows
- 1/2 cup creamy peanut butter
- 1/2 cup Rice Krispies cereal
- 1/2 cup mini chocolate chips
- 1/2 cup chopped roasted peanuts
Instructions:
Put parchment paper on the bottom of a baking sheet
Use a bowl that can go in the microwave and stir the white chocolate chips every 20 seconds until the mixture is smooth
Add the Rice Krispies cereal, mini chocolate chips, chopped roasted peanuts, mini marshmallows, and creamy peanut butter
Stir until everything is well mixed
Place the mixture on the baking sheet that has been prepared and spread it out until it is the thickness you want
The bark should be firm after one to two hours in the fridge after putting the baking sheet in it
Cut the bark into pieces after it has set
Serve and have fun

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