Delicious Tortellini with Pesto and Roasted Vegetables


Fetish Scene South Jordan

Tortellini that is soft, bright basil pesto, and tasty roasted vegetables make up this delicious dish. It has the right amount of each texture and flavor to satisfy your pasta cravings

Ingredients:
  • 1 package of tortellini
  • 1 cup of basil pesto
  • 2 cups of mixed roasted vegetables such as bell peppers, zucchini, and cherry tomatoes
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet

Roast the vegetables for 20-25 minutes or until they are tender and slightly caramelized

Meanwhile, cook the tortellini according to the package instructions

Drain and set aside

In a large skillet, heat the basil pesto over medium heat

Add the cooked tortellini to the skillet and toss to coat evenly with the pesto

Gently fold in the roasted vegetables

Sprinkle with grated Parmesan cheese and serve hot


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