Low Carb Ranch Breakfast Quiche Tart
This Low Carb Ranch Breakfast Quiche Tart is a tasty treat for breakfast. Its a tasty way to start the day that keeps your carb intake in check. Its full of protein and vegetables.
Ingredients:
- 6 large eggs
- 1 cup diced cooked bacon
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1/2 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 2 tablespoons ranch seasoning mix
- Salt and pepper to taste
- 1 low carb pie crust
Instructions:
Before you start cooking, heat the oven to 375F 190C
Whisk the eggs, heavy cream, ranch seasoning mix, salt, and pepper together in a bowl
Add spinach, diced bell peppers, diced cheddar cheese, and diced bacon to the egg mixture
Spread the mixture out evenly in the low-carb pie crust after you pour it in
It should be baked for 30 to 35 minutes, or until the middle is set and the edges are golden brown
Take a few minutes to let the quiche tart cool down before cutting it up and serving it

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