Low Carb Zucchini Roll Ups


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These low carb zucchini roll ups are a delicious keto-friendly appetizer or side dish. Zucchini slices are filled with a flavorful ricotta mixture, rolled up, and baked with marinara sauce and melted cheese.

Ingredients:
  • 2 large zucchinis, thinly sliced lengthwise
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup marinara sauce sugar-free, low carb
  • 1/4 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish

Instructions:

Warm the oven up to 190C 375F

Put garlic powder, oregano, salt, pepper, ricotta cheese, and Parmesan cheese in a bowl

Mix them together

Put a little marinara sauce on top of each zucchini slice

Put a small amount of the ricotta mixture on one end of each zucchini slice, then roll them up tightly

Place the rolls with the seam facing down in a baking dish

Add the rest of the marinara sauce to the rolls and then sprinkle the shredded mozzarella cheese on top

Put foil over the baking dish and bake for 20 minutes

Take off the foil and bake for another 5 to 10 minutes, until the cheese is golden and bubbly

Before serving, sprinkle with fresh basil leaves


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