Mermaid Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- Blue and purple gel food coloring
- Edible glitter or sprinkles for decoration
- Mermaid-themed cupcake liners
Instructions:
Preheat your oven to 350F 175C and line a muffin tin with mermaid-themed cupcake liners
In a bowl, whisk together the flour, baking powder, and salt
Set aside
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy
Add the eggs one at a time, beating well after each addition
Stir in the vanilla extract
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients
Mix until just combined
Divide the cupcake batter into two equal portions
Add blue gel food coloring to one portion and purple gel food coloring to the other
Mix each until you achieve the desired mermaid colors
Fill each cupcake liner with a spoonful of each colored batter, creating a marbled effect
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean
Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely
Once the cupcakes are completely cool, decorate them with edible glitter or sprinkles to give them a magical mermaid touch
Serve and enjoy your delicious Mermaid Cupcakes

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