Peanut Butter Chocolate Banana Breakfast Cookies


West Coon Rapids M4M Backpage

These vegan breakfast cookies are a delightful combination of peanut butter, chocolate, and banana. Theyre perfect for a quick and nutritious morning meal on the go.

Ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1/4 cup vegan chocolate chips

Instructions:

Preheat the oven to 350F 175C

In a large mixing bowl, combine mashed bananas, peanut butter, maple syrup, and vanilla extract

Stir in rolled oats until well combined

Fold in vegan chocolate chips

Line a baking sheet with parchment paper

Scoop cookie dough onto the prepared baking sheet, forming cookies

Flatten each cookie slightly with the back of a spoon

Bake in the preheated oven for 12-15 minutes or until golden brown

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely


Comments

Post a Comment

Popular posts from this blog

Roasted Tomato and Red Pepper Soup

Image
This Roasted Tomato and Red Pepper Soup is bursting with flavor from the roasted vegetables and aromatic garlic. Its a comforting and hearty soup thats perfect for a cozy night in. Ingredients: 6 tomatoes, halved 2 red bell peppers, halved and deseeded 1 onion, chopped 4 cloves garlic, minced 2 tablespoons olive oil 4 cups vegetable broth 1 teaspoon dried thyme Salt and pepper to taste Fresh basil leaves for garnish Instructions: Preheat oven to 400F 200C Place tomatoes and red bell peppers on a baking sheet, cut side up Drizzle with olive oil, sprinkle with salt and pepper, and roast for 25-30 minutes until softened and slightly charred In a Dutch oven, heat olive oil over medium heat Add chopped onion and minced garlic, saut until fragrant and translucent, about 5 minutes Add roasted tomatoes and red bell peppers to the pot along with vegetable broth and dried thyme Bring...
Read more