Swiss Miss Hot Chocolate Muffins

For chocolate lovers, these delightful muffins are the ideal treat. For an extra rich and comforting flavor, Swiss Miss hot chocolate mix is used in their creation. Savour them while sipping hot cocoa

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup Swiss Miss hot chocolate mix
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• Whipped cream and extra Swiss Miss mix for topping optional

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large bowl, whisk together the flour, Swiss Miss hot chocolate mix, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt

In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix

Fold in the mini chocolate chips

Divide the batter evenly among the muffin cups, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached

Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely

Optional: Top each muffin with a dollop of whipped cream and a sprinkle of extra Swiss Miss hot chocolate mix before serving

Enjoy your Swiss Miss Hot Chocolate Muffins