Speculaascake uit de Airfryer
Ingredients:
- 200g speculaas biscuits, crushed
- 150g all-purpose flour
- 150g unsalted butter, softened
- 150g brown sugar
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 50ml milk
Instructions:
Get your air fryer ready by heating it up to 320F 160C
Put the softened butter and brown sugar in a bowl and mix them together until they are light and fluffy
One at a time, add the eggs and beat well after each one
Add the vanilla extract and mix well
Whisk the all-purpose flour, baking powder, cinnamon, ground cloves, ground nutmeg, and salt together in a different bowl
Add the crushed speculaas biscuits and mix them well
Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often
Start with the dry ingredients and end with the milk
Dont mix any further than that
Put the cake batter in a cake pan that fits in your Airfryer after greasing it
Put the cake pan in the Airfryer that has been heated up
Cook for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean
Take the speculaascake out of the air fryer and let it cool in the pan for a few minutes
Then, move it to a wire rack to finish cooling
When the cake is cool, you can either sprinkle it with powdered sugar or serve it plain
Enjoy your tasty Speculaascake from the air fryer
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