Bobby Flays Ultimate Burger
Ingredients:
- 2 pounds of ground beef 80% lean, 20% fat
- Salt and freshly ground black pepper to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Ketchup and mustard for condiments
Instructions:
Get your grill ready for high heat
Separate the ground beef into 4 equal pieces and shape them gently into burger patties while the grill heats up
Do not work the meat too much
On both sides of each patty, sprinkle a lot of salt and freshly ground black pepper
To get the burgers medium-rare to medium-done, cook them for three to four minutes on each side on a hot grill
Change the cooking time to get the doneness you want
One minute before theyre done, put a slice of cheddar cheese on top of each patty and close the grill lid
This will melt the cheese
Before you start cooking the burgers, toast the buns on the grill until they are just barely brown
On the bottom half of each bun, put a lettuce leaf
Then, put a burger patty with melted cheese on top of that
Put tomato, red onion, and pickle slices on top
Cover the top half of the buns with ketchup and mustard
Then, put them on top of the burgers that have been put together
With your favorite sides, serve the burgers hot
Enjoy your tasty home-cooked burgers

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