Blog Goyo

Pasta alla Gricia is a classic Roman pasta dish that highlights the rich flavors of guanciale cured pork jowl and sharp pecorino Romano cheese. Its a simple yet delicious dish that is sure to satisfy any pasta lover. Ingredients: 400g pasta like rigatoni or spaghetti 200g guanciale, diced 100g pecorino Romano cheese, grated Salt to taste Black pepper to taste Instructions: Salt the water and boil the pasta until it is al dente Diced guanciale should be cooked over medium-low heat in a different pan until it is crispy and golden brown Save some of the pasta water and drain the rest after its done Put the drained pasta in the pan with the guanciale that has been fried Add a splash of the pasta water you saved if you need to when you toss the pasta with the guanciale Grate the pecorino Romano cheese over the pasta and mix it all together To taste, add salt and black pepper Add more pec...

The Neiman Marcus Dip is a tasty appetizer made of cheese, bacon, almonds, and tomatoes. Its so good that you wont be able to stop eating it. Ingredients: 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup mayonnaise 1 cup chopped green onions 1/2 cup chopped bacon 1/2 cup slivered almonds, toasted 1/2 cup diced tomatoes Instructions: Set the oven to 350F 175C and heat it up Shredded Monterey Jack cheese, cheddar cheese, mayonnaise, chopped green onions, chopped bacon, toasted slivered almonds, and diced tomatoes should all be put in a bowl and mixed together Mix the ingredients together until they are well mixed Put the mixture in a baking dish and make sure its spread out evenly After the oven is hot, bake the dip for 25 to 30 minutes, or until it is hot and bubbly Take it out of the oven and let it cool down a bit before you serve it Serve with crackers or...

A quick and flavorful Spicy Chicken Curry cooked effortlessly in the Instant Pot. Perfect for a delicious weeknight dinner Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 large onion, finely chopped 3 tomatoes, diced 1/4 cup yogurt 2 tablespoons ginger-garlic paste 2 teaspoons curry powder 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder adjust to taste Salt to taste 2 tablespoons cooking oil 1/2 cup water Fresh cilantro for garnish Instructions: Heat the cooking oil and put the Instant Pot on Saute mode Put in the chopped onions and cook until they turn golden brown Add the garlic and ginger paste and cook for one more minute Put in the chicken pieces and cook them all over Add the red chili powder, cumin powder, coriander powder, turmeric powder, and salt, and mix ...

Lemon Shrimp Pasta is a delicious dish that combines the fresh taste of lemon with the flavor of linguine pasta and shrimp. It has just the right amount of sour, salty, and fragrant flavors to make a satisfying meal for any event. Ingredients: 8 oz linguine pasta 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup chicken broth 1/4 cup freshly squeezed lemon juice Zest of 1 lemon 1/4 cup chopped fresh parsley Salt and pepper to taste Grated Parmesan cheese for serving Instructions: Cook linguine pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add minced garlic and red pepper flakes, saut until fragrant Add shrimp to the skillet, season with salt and pepper Cook until shrimp turns pink, about 2-3 minutes per side Pour ...

This Bomb Vegan Sammie is bursting with flavor, featuring a creamy herby white bean tahini spread that adds richness and depth to every bite. Layered with fresh vegetables between slices of whole grain bread, its a satisfying and nutritious meal for any time of day. Ingredients: 1 can 15 ounces white beans, drained and rinsed 2 tablespoons tahini 1 tablespoon lemon juice 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped Salt and pepper, to taste 8 slices whole grain bread 1 large tomato, sliced 1 avocado, sliced 1 cup baby spinach leaves Instructions: In a food processor, combine white beans, tahini, lemon juice, garlic, parsley, basil, salt, and pepper Blend until smooth and creamy Toast the slices of bread until golden brown Spread a generous amount of the herby white bean tahini spread onto one side of each slice of bread Layer tomato sl...

Indulge in the delightful flavors of a Chicken Bacon Ranch Pizza with a creamy ranch dressing base, tender chicken, crispy bacon, and melted mozzarella cheese. Ingredients: 1 pizza dough 1/2 cup ranch dressing 1 1/2 cups cooked chicken breast, diced 1 cup cooked bacon, crumbled 1 1/2 cups shredded mozzarella cheese 1/2 cup red onion, thinly sliced 1/4 cup fresh parsley, chopped Salt and pepper to taste Instructions: Set your oven to 475F 245C before you start cooking On a floured surface, roll out the pizza dough to the thickness you want Put the dough on a baking sheet or pizza stone Dont cover the whole pizza dough with ranch dressing; leave a little space around the edges Add half of the mozzarella cheese shreds to the ranch dressing Spread the diced chicken, crumbled bacon, and sliced red onion out evenly on top of the pizza Cover the top with the rest of the mozzarella ch...

This Southwestern Quinoa Salad is a delightful blend of flavors and textures. The nutty quinoa, hearty black beans, sweet corn, and creamy avocado create a satisfying dish. The zesty lime-cumin dressing adds a burst of freshness. Perfect for a quick and delicious meal Ingredients: 1 cup quinoa, rinsed and drained 2 cups water 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels fresh or frozen 1 cup cherry tomatoes, halved 1/2 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 avocado, diced 1/3 cup feta cheese, crumbled 1/4 cup olive oil 2 tablespoons lime juice 1 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste Instructions: Mix quinoa and water in a saucepan After it starts to boil, turn down the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed Take it off the heat and let it coo...